A ground floor property has been refurbished and converted into a japanese izakaya restaurant. The open kitchen creates a link between the guests and the chefs. Plywood and pine interact with sanded and polished concrete and individual focal points in untreated steel combine to engender a warm and unpretentious atmosphere. Carefully created details contrast with the rawness of the materiality and emphasize the tangible, textural qualities of the new spatial elements.
Refurbishment and interior design of a Japanese restaurant, Zurich
Planning and realization 2016